Recommended Reading

Allport, Susan. The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them. University of California Press 2006


Angell, Marcia. The Truth about the Drug companies: How They Deceive Us, What to do About it. Random House Inc. 2004


Bohager, Tom. ENZYMES: What the Experts Know. One World Press 2006


Campbell, T. Colin and Thomas M. Campbell. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted. Ben Bella Books 2005


Carson, Rachel. Silent Spring. Houghton Mifflin Company 1962


Cohen, Robert. MILK: The Deadly Poison ARGUS Publishing 1997


Davis, Brenda R. D. and Melina Vesanto, M.S. R. D. Becoming Vegan: The Complete Guide to Adopting a Healthy Plant Based Diet. Book Publishing Co. 2000


Henner, Mary Lou. Total Health Makeover. Regan Books 2001


Kirby, David. Evidence of Harm. St. Martins Press 2005


Klatz, Ronald and Robert Goldman. The Anti-aging Revolution: Stopping the Clock. Basic Health Publications 2003


Mendelsohn, Robert S. Confessions of a Medical Heretic. Contemporary Books 1979


Milne, Robert D. and Melissa L. Block, M.ED Poly-MVA: A New Supplement in the Fight Against Cancer. Basic Health Publications, Inc 2004


Roseboro, Ken. Genetically Altered Foods and Your Health. Basic Health 2004


Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Harper Collins Publishers 2002


Stoll, Andrew L. The Omega-3 Connection. Simon and Schuster 2001